Batch#	Brew Date	Bottle Date	Primary Yeast	Conditioning Yeast	Comments
3	6/2007 2/2008	9/26/2008	Sptontaneously Fermented		Bottled in 750mL bottles. Blended from 2 separate batches. Ultra funky aroma. Strong notes of grapefruit and funk. Less sour than batch 2
2	7/28/2006 1/2/2007	2/29/2008	Sptontaneously Fermented		Blended from 2 separate batches. Ultra funky aroma. Strong notes of grapefruit and funk.
1	5/4/2004	2/6/2006	Russian River Belgian 2	White Labs White Wine	Dry, tart, sour, wood. Has a cleaner acidity than PH1
1 PH1	5/4/2004	2/6/2006	Russian River Belgian 2	White Labs White Wine	Although both barrels that aged Beatification were used La Folie barrels from our good friends at New Belgium Brewing Company in Fort Collins , CO , this barrel, PH1 was the absolute best according to Lauren Salazar , QA & Sensory Analysist. More acetobacter than batch 001, also more tart and sour than 001