Batch#	Brew Date	Bottle Date	Primary Yeast	Conditioning Yeast	Comments
5		6/5/2008	Abbey Ale Yeast	Abbey Ale Yeast
4	12/4/2007	12/28/2007	Abbey Ale Yeast	Abbey Ale Yeast
3	5/23/2007	6/13/2007	Abbey Ale Yeast	R.R. Wine 1	Change base malt, very dry, actual ABV 6.01%.
2	1/8/2007	2/1/2007	Abbey Ale Yeast	Abbey Ale Yeast	Soft malt profile, very dry, actual ABV 6.14%
1	11/1/2005	11/30/2005	R.R. Belgian Ale Yeast 2	R.R. Wine 1 & Brettanomyces	Redemption was inspired by a trip that Natalie and Vinnie took the Belgium in 1999. Belgian style “Single” ales from many of the Trappist breweries helped inspire this beer. Because we love Brettanomyces, we decided to add a little Brett to the first bottling of Redemption. Who knows if we'll continue to add Brett the Redemption bottles in the future, but all of our test bottlings with Redemption using the Brett were positive. IF YOU STILL HAVE BOTTLES OF THIS, PLEASE MOVE TO REFRIDGERATOR AS THEY MAY BE OVER CARBONATED DUE TO THE BRETT FERMENTATION out a little more than in the past. Although, this will lighten the body a little, it should make it more drinkable overall.