Batch#	Brew Date	Bottle Date	Primary Yeast	Conditioning Yeast	Comments
7			Abbey Ale Yeast	R.R. Wine 1
6	12/26/2007	1/24/2008	Abbey Ale Yeast	R.R. Wine 1	Batch 6 is the mark to hit for all future batches of Salvation.
5	10/15/2007	11/16/2007	Abbey Ale Yeast	R.R. Wine 1
4	5/11/2005	6/10/2005	Abbey Ale Yeast	R.R. Wine 1	Best batch of Salvation to date, darker, less raison, more chocolate character, overall more depth of flavor.
3	4/13/2005	5/19/2005	Abbey Ale Yeast	R.R. Wine 1	This is the first batch of Salvation using a new type of sugar that we are experimenting with. The aroma has an intense fruit quality while the flavor is soft fruit, chocolate, and rum character. It's hard to believe this is 9% ABV. We feel the Batch 003 Salvation can use a few months aging.
2	12/31/2004	2/14/2005	Abbey Ale Yeast	Abbey Ale Yeast	Finished a little sweeter than batch 1 so it has more body. Seems to be more complex than batch 1, though time will tell…
1	9/15/2004	10/17/2004	R.R. Belgian Ale Yeast 2	R.R. Wine 1	This is the first bottling of Salvation; it has more chocolate character than previous draft versions. All in all, this beer could use some bottle age to mellow out. We've also dried the beer out a little more than in the past. Although, this will lighten the body a little, it should make it more drinkable overall.