Our duo of beers, Robert and Jannemie, is an homage to our dear friend Floris’s parents who have hosted us many times at their home in Antwerp, Belgium! Jannemie is a Saison brewed using both American and European malts and hops and a distinctive strain of farmhouse yeast. Primary fermentation took place in one of our unique open-top fermenters, which are perfectly designed for brewing yeast-forward styles like Saison. Additionally, due to the secondary fermentation in this bottle from the Brettanomyces yeast, this beer has bright notes of jasmine and baking spice with a dry finish.
