Jannemie Saison

Jannemie is a Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with brettanomyces. Primary fermentation took place in one of our unique open-top fermenters, which are perfectly designed for brewing yeast forward styles like Saison. This beer is spicy, fruity, and floral with a lingering dry finish. Jannemie is refermented in the bottle and keg creating its fine carbonation.